What is Bitter Coffee with Lemon for? What are its Benefits?

The invigorating and refreshing coffee with lemon got its name for a good reason: its homeland is Italy, or more precisely, the fabulous Rome.

There, it is prepared and enjoyed leisurely at virtually every corner, using only natural coffee beans, freshly squeezed lemon juice, and its zest.

Lemon juice has a unique property: it reduces the negative effects of caffeine on the body.

Thus, Roman coffee provides a great boost of energy after a hard day of work and helps you wake up early in the morning without having a negative impact.

Almost everyone can drink coffee with lemon, gaining not only immense pleasure but also benefits.

But there are people for whom this invigorating drink must necessarily be included in their diet!

Coffee with lemon is beneficial for people with low blood pressure, as well as those who suffer from chronic migraines.

At the same time, coffee constricts the blood vessels not abruptly but as gently as possible, affecting the body softly.

Those who work a lot, sleep little, and generally suffer from a lack of vitality are also recommended to get a boost of joy from a strong drink with lemon.

For Roman espresso to work as needed, it is best to take it early in the morning, 40-60 minutes after breakfast, and after lunch.

Caffeine stimulates the CNS, increases blood circulation, normalizes metabolic processes, and removes toxins from the body.

The combination of these factors makes coffee an excellent remedy for colds, and if lemon juice is added to the drink, the wellness effect increases manifold.

Roman coffee is also useful for those who suffer from a lack of appetite.

Coffee makes the stomach less lazy and produces more digestive juices, and it is best to consume a strong drink after meals, always with a slice of lemon.

Since coffee in combination with lemon juice helps to improve metabolic processes and remove toxins from the body, its moderate use has a beneficial effect on health and skin appearance.
Some also add cream, alcohol, ginger, and honey to Roman coffee.

Ingredients:

• 7 grams of natural ground coffee
• 30 ml of pure water
• 5 ml of freshly squeezed lemon juice
• Zest of one lemon, peeled in a fine spiral
• Sugar to taste

Preparation:

1. Brew the coffee with a coffee machine. If you don't have one, use an Italian coffee maker.
2. Gently remove the lemon zest and squeeze the juice. Make sure no seeds or pulp get in.
3. Pour the lemon juice into the finished coffee. Decorate with zest or a slice of lemon and add sugar to taste.

Enjoy your coffee!

Lovers of stronger espresso with lemon need not fear harming their health, as doctors affirm that the combination of natural coffee and sour lemon is, on the contrary, extremely beneficial.
Coffee with lemon is a real find for those who are sensitive to caffeine in large quantities and for those who like to pamper their taste buds with something unusual.

Bright and creative, this coffee will become a pleasant morning tradition, you just need to learn how to prepare it correctly.

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