Ingredients:- 7 grams of natural ground coffee
- 30 ml of pure water
- 5 ml of freshly squeezed lemon juice
- Zest of one lemon, peeled in a fine spiral
- Sugar to taste
Preparation:- Brew the coffee with a coffee machine. If you don't have one, use an Italian coffee maker.
- Gently remove the lemon zest and squeeze the juice. Make sure no seeds or pulp get in.
- Pour the lemon juice into the finished coffee. Decorate with zest or a slice of lemon and add sugar to taste.
Enjoy your coffee!
Lovers of stronger espresso with lemon need not fear harming their health, as doctors affirm that the combination of natural coffee and sour lemon is, on the contrary, extremely beneficial.
Coffee with lemon is a real find for those who are sensitive to caffeine in large quantities and for those who like to pamper their taste buds with something unusual.
Bright and creative, this coffee will become a pleasant morning tradition, you just need to learn how to prepare it correctly.