Sources of vitamin B12 include specific foods and nutrients in your daily diet, such as:
- Fish and Seafood.
- Dairy Products (milk, cheese, and yogurt).
- Eggs.
- Poultry (chicken and turkey).
- Red Meat (beef, lamb, and beef liver).
It's essential to include these foods in your nutrition. Vegetarians and vegans may be at risk of a vitamin B12 deficiency, especially vegans, as the mentioned foods are of animal origin or derived from animals.
Some food products are fortified with vitamin B12, such as cereals, plant-based beverages, and dairy products, among others. It's advisable to read labels to check for added B12. However, if a food naturally contains it, the label may not necessarily indicate it.
Vitamin B12 can also be taken as an oral supplement in the form of tablets. In cases of severe deficiency, such as anemia, a B12 injection may be administered.
This vitamin is also included in some multivitamin supplements, offering various health benefits available over the counter. It's crucial to read the labels of vitamin supplements and monitor the daily dosage. Different over-the-counter products contain varying amounts of vitamins and minerals. Consulting with a pharmacist can help determine the best supplement for your circumstances.
Vitamin B12 is vital, and the required amount should ideally come from the foods you consume. However, vegetarians and vegans may need a supplement, especially vegans who consume no animal products. For the latter group, daily or weekly supplementation (depending on the B12 dosage in the supplement) is recommended.
If you suspect a vitamin B12 deficiency, consult your doctor.